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Experience Albania Through Its Culinary Heritage

Our Passion

Bringing Authentic Albanian Flavors to the World

At Eat Like a Local in Albania, we celebrate the rich Albanian culinary culture, helping countless food lovers taste over 10 traditional dishes while unveiling the fascinating stories behind them.

We pride ourselves on connecting visitors with Albania’s vibrant food scene, highlighting local traditions and flavors through curated food tours.

Our Culinary Journey

Founded by passionate food enthusiasts, our team set out to share the hidden gems of Albanian cuisine, combining local flavors with insightful storytelling across memorable food tours.

Our adventure began with a shared love for food, leading us to create a platform that bridges cultural gaps through culinary exploration.

Our Mission

To provide authentic culinary experiences that connect people to Albanian culture while fostering appreciation and understanding through delicious food and engaging stories.

Our Vision

To be recognized as the leading culinary guide in Albania, inspiring travelers to explore local flavors and traditions that create unforgettable memories.

Milestones

Highlights of Our Journey

A timeline showcasing pivotal moments in our growth and impact on Albania’s culinary tourism.

Year 2018

First Tour Launch

In 2015, we launched our inaugural food tour, providing visitors with a unique way to experience authentic Albanian flavors while sharing our local knowledge.

Year 2018

Expanded Offerings

By 2017, we expanded our tours to include regional specialties, allowing participants to enjoy Albania’s diverse cultural tapestry through its different culinary practices.

Year 2018

Locally Sourced Partnerships

In 2019, we established partnerships with local restaurants, ensuring our tours prioritize fresh, authentic ingredients sourced directly from the heart of Albanian cuisine.

Year 2018

Recognition

In 2021, we were recognized by major travel guides as one of the top culinary experiences in Albania, enhancing our visibility and attracting more food lovers.

Year 2018

Sustainable Practices

In 2022, we implemented sustainable practices in our tours, focusing on eco-friendly options and supporting local farmers and artisans.

Year 2018

Online Platform Launch

In 2023, we launched our new online platform, making it easier for travelers to book their culinary adventures and connect with us from anywhere in the world.

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